Levashel Im Aharonis by Tamara and Israel Aharoni

Israel Aharoni hardly needs an introduction. His work is deeply etched in the history of local food culture, and his culinary creations can be found in many homes. Tamara Aharoni is a successful recipe developer and food blogger with tens of thousands of followers.

In her case, the apple didn’t fall far from the tree. But Aharoni and Tamara are also father and daughter, who often cook together in their private kitchen.

In their first joint cookbook, you will find an abundance of home-style recipes that will enrich the selection of dishes for your family meals—whether it’s for a large Friday night dinner or a quick midweek meal.

The book is divided into chapters, making it easy to navigate between complete meals that can be prepared in a single pot, as well as salads, vegetables, sweets, desserts, and even an “Pantry” chapter with recipes for jars that can be prepared and stored to upgrade any dish.

The Aharoni family’s dinner table includes, like most families, vegan, vegetarian, picky eaters, and children. Therefore, the recipes in the book, much like at their dinner table, allow everyone to find something delicious and suitable. All you have to do is enter the kitchen, choose one of Aharoni’s home-style recipes, and make it your own.