Ha-Politica Shel Ha-Ochel by Ori Meir Chizik

“The Politics of Food” – A Deep Dive into Israel’s Food Market

“The Politics of Food” examines the Israeli food market, revealing the tricks and manipulations of big corporations, the historical processes that turned the market into a monopolistic system, the real danger posed by the weakening of local agriculture, and the immense impact of these factors on the cost of living.

Rather than succumbing to despair, the book proposes a radical change: offering actionable ways to consume, eat, and cook differently to transform the current state of affairs.

About the Author

Dr. Ori Meir Chizik, a historian of medicine and nutrition, is the author of this compelling book. He is the founder of “The Center for Health Leadership” in Neve Eitan, where he conducts workshops and lectures aimed at promoting healthier and fairer nutrition. Chizik is also the author of five books, including “Fermentation.”

“The Politics of Food” is not only an exposé of the underlying systems driving the food industry but also a call to action, empowering readers to rethink their daily food choices and contribute to meaningful change.